GiadadeLaurentiis news

Giada De Laurentiis holds 'cooking conversation' at the Riverside

Milwaukee Journal Sentinel - Jan 25, 2012
By Jackie Loohauis-Bennett of the Journal Sentinel Emmy Award-winning author and chef Giada De Laurentiis will bring her well-known "scoops," recipes and cookbook tips to the Riverside Theater at 8 pm April 6. She has been a contributing correspondent ...

Globes parties: Giada De Laurentiis dishes at Warner Bros.

USA TODAY - Jan 16, 2012
She was dressed all in red Valentino and was especially fond of her red and gold kicks, pulling up the the bottom of her pant leg to show off her Valentino shoes. Giada De Laurentiis whipped up fare for the Warner Bros . / ' InStyle ' party.

Giada De Laurentiis to Serve up Comforting Classics at Golden Globes Bash

People Magazine - Jan 15, 2012
This week, celebrity chef Giada De Laurentiis will have another big night as she serves Hollywood royalty at InStyle's Viewing Dinner for the Golden Globes as well as the afterparty with Warner Bros.

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Giada de Laurentiis books

Everyday Italian: 125 Simple and Delicious Recipes

by: Giada De Laurentiis
In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is.

Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking.
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Giada's Family Dinners

by: Giada De Laurentiis
In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style.

These unpretentious and delicious meals are at the center of some of Giada’s warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times.
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Giada's Kitchen: New Italian Favorites

by: Giada De Laurentiis
She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De Laurentiis, takes us down a new path, sharing her love of food with clean, vibrant, simple flavors and bursts of bright colors that look as beautiful on the plate as they are delicious.
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Food Network Star: The Official Insider's Guide to America's Hottest Food Show

by: Ian Jackman

An all-access pass for fans of television’s most challenging food fight . . . and the Food Network stars it has created

For seven delicious seasons, Food Network Star finalists have endured weeks of grueling and complex cooking challenges to compete for the biggest prize in television: their own Food Network show. Each finalist is put to the test to determine his or her culinary competence and on-screen star potential, and the stakes are high. The last finalist standing is launched into food and television celebrity.
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